Olio e Piu
Italian Restaurant

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Home > New York State Photographs > New York > Olio e Piu, Greenwich Village, Manhattan

Olio e Piu, 3 Greenwich Ave, Manhattan.

Olio e Piu Trattoria is an Italian restaurant in the Greenwich Village neighborhood of New York City.

Olio e Piu is known for its authentic Italian cuisine, offering a variety of traditional dishes made with fresh and high-quality ingredients. Trattoria typically refers to an Italian-style eatery that emphasizes a casual and comfortable dining experience.

The restaurant has a cozy and rustic ambiance, providing a welcoming atmosphere for patrons. Italian trattorias often feature a diverse menu with various pasta dishes, antipasti, salads, and desserts. The emphasis is typically on simple, flavorful, and well-prepared food.


A trattoria is an Italian-style eating establishment that is typically more casual and informal than a ristorante, offering a relaxed and friendly atmosphere. Trattorias are known for serving simple, hearty, and traditional Italian dishes, often prepared with locally sourced and seasonal ingredients.

Key characteristics of a trattoria include:

Casual Atmosphere

    Trattorias are generally less formal than ristorantes. The focus is on creating a warm and inviting environment where guests can feel comfortable.

Homestyle Cooking

    The cuisine in a trattoria is often reminiscent of home-cooked meals, featuring recipes passed down through generations. Dishes are typically prepared with fresh, high-quality ingredients.


    Trattorias are often family-friendly establishments, and the ambiance may reflect a sense of community and conviviality. It's not uncommon to find large communal tables or a family-style dining setup.


    Compared to more formal dining establishments like ristorantes, trattorias often offer more affordable menu options. The emphasis is on providing value for money while maintaining the authenticity of Italian cuisine.

Regional Specialties

    Trattorias may showcase regional specialties, celebrating the diverse culinary traditions found throughout Italy. Menus might feature a variety of pasta dishes, antipasti, grilled meats, and seafood.

Wine Selection

    Trattorias typically offer a selection of Italian wines to complement the food. The wine list may include regional wines that pair well with the specific dishes on the menu.

No Frills Decor

    The decor of a trattoria is usually simple and unpretentious. The focus is on creating a comfortable space where diners can enjoy their meals without the need for elaborate furnishings.

Community Gathering

    Trattorias often serve as local gathering spots, attracting both residents and visitors. They can be places where people come together to share a meal and conversation.

Overall, a trattoria provides a more laid-back and authentic experience, making it a popular choice for those seeking a taste of traditional Italian cuisine in a relaxed setting.

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